SAMPLE MENU

Artisan Cheeses

Selection of two $10.50, Selection of three $12.50

Cabot Creamery, Peacham, Vermont
Clothbound Cheddar, hard Holstein cow’s milk cheese
Cricket Creek Farm, Williamstown, Massachusetts
Maggie’s Round, semi-firm raw cow’s milk cheese
Von Trapp Family Farmstead, Waitsfield, Vermont
Oma; washed rind organic cow’s milk cheese
Woodcock Farm, Weston, Vermont
Weston Wheel, natural rind aged sheep’s milk cheese
Jasper Hill Farm, Greensboro, Vermont
Willoughby, washed rind cow’s milk cheese
Consider Bardwell Farm, West Pawlet, Vermont
Pawlet; raw Jersey cow’s milk cheese
Old Chatham Sheepherding Co., Chatham, New York
Nancy’s Camembert, soft ripened sheep’s and cow’s milk cheese
Nettle Meadow Farm, Warrensburg, New York
Kunik, mold ripened goat’s and cow’s milk cheese
Berkshire Cheese Company, Great Barrington, Massachusetts
Berkshire Blue, Jersey cow’s milk blue cheese

Desserts

$10

Vanilla Bean Cheesecake
Calimyrna Figs in Red Wine Sauce
White Chocolate Pain Perdu
Caramelized Orange, Citrus Sauce, Lemon Gelato
Fallen Chocolate Cake
Chocolate Sauce, Vanilla Bean Gelato
Rustic Brown Butter Apple Tart
Apple Cider Reduction, Fresh Cream Gelato
Trio of Gelati
Vanilla Bean, Pistachio, Chocolate Truffle
Plate of Homemade Biscotti
Biscotti di Prato, Chocolate Cherry Almond, Biscotti di Noci
Trio of Sorbets
Raspberry, Concord Grape, Pear William

Rishi Teas and Botanicals
Loose Leaf Tea Brewed in a Tetsubin Teapot
Selection of Black, White, Green, Oolong,
Pu-erh, Chai and Mint $3.50

French Press Coffee
Barrington Coffee Roasting Company
French Roast, Regular and Decaffeinated $3

Selected Handmade Plates in 24K Gold or Platinum
Michael Wainwright, 
Great Barrington

Amanda Perreault, Executive Pastry Chef
Cynthia Walton, Pastry Chef 

dessert1

dessert2

dessert3