SAMPLE MENU

Served Wednesday, Thursday, Sunday Year-Round

Roasted Red Beet Soup
Parsley, Horseradish Crème Fraiche
or
Salad of Little Gem Lettuce
Shaved Red Onions, Torn Baguette Croutons, Roasted Tomatoes, Bacon, Olives
Creamy Buttermilk Blue Cheese Dressing

~ ~ ~

Soy Glazed Filet of Salmon
Sweet Chili Sauce, Avocado, Beech Mushrooms, Sticky Rice, Miso Dressing
or
Herb Roasted Breast of Hudson Valley Chicken
Crispy Spaetzle, Mushrooms, Glazed Neeps, Kale
Mushroom and Thyme Broth
or
Slow Braised Angus Shortrib
Smoked Potato Purée, Roasted Brussels Sprouts, Glazed Baby Carrots, Beef Jus

~ ~ ~

Warm Seasonal Fruit Galette
Vanilla Bean Gelato

$46

Peter Platt & Meredith Kennard, Proprietors