Weekday and Saturday Mornings
During the work week and Saturday mornings, our breakfast offerings include a varied assortment of house baked pastries, muffins, tea breads, coffee cakes, tarts and pies, as well as simple egg dishes.
Our Breakfast Menu
~ French Toast ~ $8.00 ~
Challah French Toast with Maple Syrup
~ Eggs & Toast ~ $5.00 ~
Scrambled, Over Easy, Fried, or Sunny Side Up Eggs on Multigrain, Rye, Baguette, Challah, or Gluten Free
~ Breakfast Burrito ~ $6.50 ~
Scrambled Eggs, Bacon and Cheddar on Flour Tortilla with Side of Guacamole and Salsa
~ Breakfast Sandwiches ~ $7.00 ~
Bacon, Fried Eggs, Cheddar on Multigrain
Ham, Fried Eggs, Comte on Rye
Sausage, Fried Eggs, Muenster on Challah
Croissant $1.00 extra
~ Lemon Caper Breakfast Sandwich~$7.50 ~
Bacon, Fried Eggs, Cheddar, Mixed Greens, with Lemon Caper Vinaigrette on Multigrain
~ Ciabatta Breakfast Sandwich ~ $7.50 ~
Bacon, Fried Eggs, Salsa, Comte, Arugula
~ Guacamole Toast ~ $6.50 ~
Guacamole, Chopped Bacon, Over Easy Egg, 1 Slice of Multigrain Toast
~ Shirl’s Granola ~ $6.50 ~
With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit
~ Sides ~
Toast with Butter and Jam……$3.00
Side of Bacon………………….$3.00
Side of Sausage………………..$2.00
Fruit Salad…………………….$3.50
~ Fresh Squeezed Orange Juice ~
Small $2.47 or Large $4.47
Menus are subject to change Seasonally and/or depending on product availability.