Sunday Brunch
The Southfield Store has become a not-so-secret destination for our extravagant Sunday brunch, served country casual from 9:00am – 2:30pm, come as you are, but prepare to be titillated by specialties like Challah French Toast with Local Apple Compote, or Huevos Rancheros, and of course a full bar is also available.
Brunch Menu
“The Southfield”
Prix Fixe – $24
Fresh Orange or Grapefruit Juice
Choice of Pastry
(Croissant, Muffin, Scone)
Shirl’s Granola
With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit
Or
Fresh Fruit Salad
Challah French Toast
With Apple Compote
Or
Huevos Rancheros
Tostada, Homemade Salsa, Avocado &Black Beans
Or
Choice of Omelets:
Spinach, Mushroom & Goat Cheese
Cob-Smoked Ham & Cheddar Cheese
Smoked Salmon, Arugula & Crème Fraiche
Poblano Pepper & Queso Fresco
Caramelized Onion & Comte
Or
Eggs Benedict
Poached Eggs with Vermont Cob-Smoked Ham or
Smoked Salmon on an English Muffin
with Saffron Hollandaise Sauce
Barrington Roasters Coffee or Rishi Tea
(Espresso Drink $1 extra)
Brunch à la Carte
Fresh Orange and Grapefruit Juice $3.50
Shirl’s Granola
With Stonyfield Low-Fat Plain Yogurt and
Fresh Fruit $5.50
Challah French Toast
With Apple Compote $9
Huevos Rancheros
Tostada, Homemade Salsa, Avocado & Black Beans $10
Choice of Omelets: $12
Spinach, Mushroom & Goat Cheese
Cob-Smoked Ham & Cheddar Cheese
Smoked Salmon, Arugula & Crème Fraiche
Poblano Pepper & Queso Fresco
Caramelized Onion & Comte
Eggs Benedict $13
Poached Eggs with Vermont Cob-Smoked Ham or
Smoked Salmon on an English Muffin with Saffron
Hollandaise Sauce
Egg preparations served with breakfast potatoes
You may also make a selection from our
Sandwich Menu, Specials Menu and our Pastry Counter
Menus are subject to change Seasonally and/or depending on product availability.