Dinner is served Thursday through Sunday, 5:30 to 9:00, June through end of October.
Our a la carte and prix fixe bistro menus feature creative New American cuisine that evolves with the seasons and boasts the best locally grown produce; a feast for the eyes and the palate.
Full bar on site with premium spirits, bottled beers and distinctive wines.
A unique option on Thursdays: Our Mexican-born chef, Gustavo Perez, presents an ultra-authentic Oaxacan menu. No cheesey burritos here. Rather, the simple, clean flavors of the region with family recipes like Sopa de Calabazitas with zucchini, corn and queso fresco … Poblano Chile Rellenos stuffed with locally foraged mushrooms … or Chicken Enchiladas Suizas with tomatillo or red mole sauce. Start with a Hibiscus Margarita, and finish with a Mexican-inspired dessert like Kahlua Creme Brulee or housemade tropical sorbet.
A Sample Oaxacan Drinks Menu
Sombrero
Kahlua shaken with milk
$9
Paloma
Tequila, salt, lime juice and grapefruit soda
$9.50
Classic Margarita
Tequila, lime juice, triple sec and salt
$9.50
Hibiscus Margarita
Tequila, lime juice, house made hibiscus infusion
$11
Traditional Chilled Mezcal Shooter
Chilled mescal, frozen orange and gusano
$9
A Sample Summer Sunday Prix Fixe Menu
CHILLED CORN SOUP
ROASTEDPOBLANO PEPPER VINAIGRETTE
OR
CHOPPED ROMAINE SALAD
CUCUMBER,WATERMELONRADISH,
GRAPEFRUIT, APPLE CIDER VINAIGRETTE
……………
PAN ROASTED SALMON
SOBA NOODLES, ASIANCUCUMBERSALAD
OR
SMOKED PORK
COLE SLAW,ROASTED SWEET POTATOES,
RATATOUILLE
…………..
CHOCOLATE CHAMPAGNE CAKE
RASPBERRY BUTTERCREAM FILLING,
RASPBERRY COULIS
$30
Oaxacan dessert
Lechecilla Frita
Fried Vanilla-Lime Custard
Strawberry and Passion Fruit Coulis
Fresh Berries
Mexican Hot Chocolate
Ibarra Mexican Chocolate, Kahlua
House Made Cinnamon Marshmallow
Trio of Sorbets
Coconut, Strawberry and Passionfruit
8
A Sample Oaxacan Menu
Sopa Azteca 8
with Avocado and Queso Fresco
Quesadillas Oaxacan Style 8
Fried Corn Turnovers, Queso Fresco
with Mushrooms and Epazote
Tostadas 8
Crispy Tortilla topped with Tinga de Puerco
Seafood Ceviche 11
Scallop, Cod, Shrimp, Anaheim Pepper,
Passionfruit Vinaigrette
Tacos 9
Choice of: Crispy Fish, Al Pastor,
Tasajo or Nopalitos
Nopalitos Salad 9
Cactus leaves, Cucumber, Tomato, Onion,
Queso Fresco, Cilantro-Lime Vinaigrette
Bowl of housemade Guacamole 9
Bowl of Housemade Salsa 8
Chile Relleno 18
Stuffed Poblano Pepper
with Queso Fresco, Mushroom and Epazote
Enchiladas Suizas 19
Soft Tacos Stuffed
with Chicken, Tomatillo Sauce and Mexican Sour Cream
Fish of the Day 23
Rice and Romaine Salad
with Jalapeno Vinaigrette
Petite TenderLoin 23
Pork Loin 21
Albondigas de Res 21
Spicy Beef Meatballs
Choice of Black Mole or a la Mexicana
All Meats Served with Rice and Black Beans
A Sample Summer Dinner Menu
APPETIZERS
Artisanal Spanish Serrano Ham 11
Basil-Crenshaw Melon Sorbet, Ted’s Arugula, Hibiscus Vinaigrette
Trio of Soups 8
Gazpacho, English Pea, Roasted Corn
Heirloom Tomato Salad 9
Local Mesclun Greens, Tomatoes, Chile de Arbol-Lime Vinaigrette
Asian Plate 13
Scottish Salmon Sushi, Jicama-Mango Maki, Tempura Vegetables
Fresh Mozzarella 10
Asparagus, Micro-Greens, Zucchini-Basil Puree, Balsamic Reduction
Crispy Leg of Duck Confit 11
Spinach, Pickled Cherries
ENTREES
Roasted Chicken Breast 22
Asparagus Risotto, Arugula, Preserved Lemon
Petite Tenderloin 25
House made Gnocchi, Mushrooms, Seasonal Vegetables
Pan Roasted Scottish Salmon 23
Tiny Bell Peppers, Chorizo-Potato Cake, Saffron Sauce
New York Sirloin 25
Roasted Yams, Arugula, Fig Reduction
Dry Aged Duck Breast 25
Braised Cabbage, Roasted Pineapple
Marinated Pork Chop 22
Roasted Garlic Potato Puree, Swiss chard, Natural Jus
Menus are subject to change Seasonally and/or depending on product availability.