Reservations: 413-229- 7924

The Old Inn on the Green

November 17, 2024

Tomato, Coconut and Saffron Soup

Crab, Challah Croutons, Scallions

Red Salad and Burrata

Radicchio, Beets, Red Onion, Purple Cabbage, Capers, Balsamic Dressing

Baby Iceberg Lettuce

Dried Pears, Bacon, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing

Lobster Pasta ($5 supplement)

Garganelli, Roasted Sunchokes, Parsley, Olive Oil and Parmesan Sauce

Saffron Carnaroli Risotto

Roasted Butternut Squash, Parsley, Parmesan

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Pan Roasted Filet Of Halibut

Ricotta Gnocchi, Sweet Potato Succotash, Sage Brown Butter, Corn Sauce

Crispy Skin Filet of Nordic Salmon*

Coconut Rice, Steamed Bok Choy, Edamame, Cilantro Puree, Black Garlic Sauce

Herb Roasted Chicken Breast

White Bean and Roasted Tomato Stew, Wilted Escarole, Basil Puree, Gremolata

Roasted Beef Strip Loin and Braised Veal Cheek

Grilled Polenta, Broccolini and Red Onions, Thyme Jus

Parsley Crusted Rack of Lamb*  ($5 supplement)
Warm Potato and Leek Salad, Roasted Brassicas and Bacon, Red Pepper Coulis

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Warm Chocolate Cobbler

Chocolate and Coffee Cake, Caramelized White Chocolate Crumble

Honeycrisp Apple Tart

Caramel, Fresh Cream Gelato

Pumpkin Cheesecake Mousse

Pepita and Cranberry Brittle, Cinnamon Whipped Cream

Pear Sorbet

Pomegranate Molasses, Pomegranate Seeds

Cabot Clothbound Cheddar

Toasted Challah, Poached Dried Figs, Baby Greens

 

 Three Courses $85

 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

For Southfield Store Breakfast Lunch & Brunch Menus 413.229.5050,

Serving 8am-3pm  7 days a week

This info can also be found on Facebook & Instagram

@theoldinnonthegreen      @thesouthfieldstore