Reservations: 413-229- 7924

The Old Inn on the Green

January 4, 2025

Tomato, Coconut and Saffron Soup

Challah Croutons, Green Onion, Olive Oil

Winter Salad and Burrata

Frisee,Radicchio, Beets, Endive, Purple Cabbage, Walnuts, Apple, Red Wine Vinaigrette

Baby Iceberg Lettuce

Dried Pears, Bacon, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing

Lobster Pasta ($5 supplement)

Garganelli, Roasted Sunchokes, Parsley, Olive Oil and Parmesan Sauce

Saffron Carnaroli Risotto

Roasted Butternut Squash, Parsley, Parmesan

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Butter Braised Filet Monkfish

Parsnip Puree, Roasted Sweet Potato, Spinach, Porcini Sauce, Sage Brown Butter

Crispy Skin Filet of Nordic Salmon*

Coconut Rice, Steamed Bok Choy, Edamame, Cilantro Puree, Black Garlic Sauce

Herb Roasted Chicken Breast

White Bean and Roasted Tomato Stew, Wilted Escarole, Basil Puree, Gremolata

Grilled Beef Tenderloin and Braised Shortrib

Salsify Puree, Romanesco Cauliflower, Oyster Mushrooms, Black Truffle Jus

Parsley Crusted Rack of Lamb*  ($5 supplement)
Warm Potato and Leek Salad, Roasted Brassicas and Bacon, Rosemary Jus

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Caramelized White Chocolate Mousse

Chocolate Sauce, Cranberry Coulis, Chocolate Cookie Crumble

Honeycrisp Apple Tart

Caramel, Vanilla Bean Gelato

Warm Sticky Toffee Pudding

Sticky Toffee Pudding Sauce, Whipped Cream

Pineapple Sorbet

Pomegranate Molasses, Pomegranate Seeds

Cabot Clothbound Cheddar

Toasted Challah, Poached Dried Figs, Baby Greens

 

 Three Courses $85

 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

For Southfield Store Breakfast Lunch & Brunch Menus 413.229.5050,

Serving 8am-3pm  7 days a week

This info can also be found on Facebook & Instagram

@theoldinnonthegreen      @thesouthfieldstore