Reservations: 413-229- 7924

The Old Inn on the Green

March 26, 2025

Carrot and Ginger Soup

Challah Croutons, Green Onion, Pickled Ginger

Roasted Beets and Burrata

Toasted Hazelnuts, Baby Arugula, Aged Balsamic Vinegar, Smoked Olive Oil

Baby Iceberg Lettuce

Dried Pears, Bacon, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing

Seared Beef Carpaccio

Whipped Tahini, Crispy Artichoke, Preserved Lemon, Aged Balsamic Vinegar, Herb Salad

Lobster and Saffron Carnaroli Risotto ($5 supplement)

Roasted Delicata Squash, Parsley, Parmesan

~    ~     ~

Miso Glazed Filet of Cod

Sesame Rice, Roasted Bok Choy, Edamame, Cilantro Puree, Black Garlic Sauce

Crispy Skin Filet of Nordic Salmon*

Salsify Puree, Lion’s Mane Mushrooms, Roasted Salsify and Carrots, Vegetable Reduction

Herb Roasted Chicken Breast

White Bean and Roasted Tomato Stew, Wilted Escarole, Basil Puree, Gremolata

Slow Braised Beef Shortrib

Creamy Polenta, Broccolini, Oyster Mushrooms, Black Truffle Jus

Parsley Crusted Rack of Lamb*  ($5 supplement)
Warm Potato and Leek Salad, Roasted Brassicas and Bacon, Rosemary Jus

~    ~    ~

Flourless Chocolate Cake

Dark Chocolate Sauce, Blood Orange Coulis, Espresso Gelato

Honeycrisp Apple Tart

Caramel, Vanilla Bean Gelato

Warm Sticky Toffee Pudding

Sticky Toffee Pudding Sauce, Whipped Cream, Amarena Cherry

Mango Sorbet

Pineapple Syrup, Pomegranate Seeds

Cabot Clothbound Cheddar

Toasted Challah, Poached Dried Figs, Baby Greens

 Three Courses $85

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

For Southfield Store Breakfast Lunch & Brunch Menus 413.229.5050,

Serving 8am-3pm  7 days a week

This info can also be found on Facebook & Instagram

@theoldinnonthegreen      @thesouthfieldstore