The Old Inn on the Green

Updated: January 11th, 2026

Cauliflower, Coconut and Yellow Curry Soup
Curry Oil, Challah Croutons, Scallions

Roasted Red Beet Tart
Herbed Chevre, Chicory Salad, Dried Figs, Blood Orange Vinaigrette

Baby Iceberg Lettuce Wedge
Walnuts, Pepitas, Applewood Smoked Bacon, Dried Apricots, Buttermilk Blue Cheese Dressing

Seared Beef Carpaccio
Whipped Tahini, Crispy Artichoke, Preserved Lemon, Aged Balsamic Vinegar, Herb Salad

Lobster Pasta ($5 supplement)
Penne, Roasted Hen of the Woods, Parsley, Porcini and Parmesan Sauce

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Butter Braised Cod Filet
Ricotta Gnocchi, Roasted Pumpkin, Lion’s Mane, Kaluga Caviar Sauce

Crispy Skin Filet of Nordic Salmon
Mascarpone Risotto, Roasted Delicata Squash, Spinach, Parmesan, Saffron Sauce

Herb Roasted Chicken Breast
Sweet Potato Purée, Roasted Oyster Mushrooms, Grilled Broccolini, Chicken Jus

Grilled Beef Striploin and Short Rib
Parsnip Purée, Roasted Root Vegetables, Baby Kale, Bordelaise

Pan Seared Duck Breast
Sunchoke and Leek Purée, Cider Glazed Brussels Sprouts and Red Cabbage, Apple and Thyme Jus

Parsley Crusted Rack of Lamb ($5 supplement)
Crispy Polenta, Wilted Escarole, Ratatouille, Rosemary Jus

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Flourless Chocolate Cake
Dark Chocolate Sauce, Candy Cane Crumble, Mint Gelato

Sticky Toffee Pudding
Sticky Toffee Pudding Sauce, Vanilla Bean Gelato

Butterscotch Pudding
Dulce de Leche, Whipped Cream, Pepita Brittle

Pineapple Sorbet
Pineapple Syrup, Toasted Coconut Flakes

Four Fat Fowl St. Stephen
Soft and Bloomy Rind Cheese, Crackers, Fig Jam, Baby Greens

 

Three Courses $95