Prix Fixe Menu

Served Wednesday-Sunday from 5:30-9:00pm
(Updated: June 3rd, 2026)

Carrot, Ginger and Coconut Soup
Pickled Ginger, Chives, Challah Crouton

Caesar Salad
Romaine, Radicchio, Baguette Croutons, Smoked Boquerones, Roasted Garlic and Parmesan Dressing

Baby Iceberg Lettuce Wedge
Walnuts, Pepitas, Applewood Smoked Bacon, Dried Apricots, Buttermilk Blue Cheese Dressing

Grilled Asparagus and Burrata
Toasted Hazelnuts, Spring Onion Pesto, Aged Balsamic Vinegar, Lemony Pea Greens

Lobster Pasta ($5 supplement)
Casareccia, Roasted Hen of the Woods, Parsley, Olive Oil and Parmesan Sauce

~    ~     ~

Almond and Panko Crusted Filet of Cod
Ricotta Gnocchi, Salsify Purée, Peas, Mushrooms, Scallion and Parsley Purée, Sage Brown Butter

Crispy Skin Filet of Nordic Salmon
Rice Croquettes, Baby Spinach, Fiddleheads, Romesco Sauce, Fennel Oil

Herb Roasted Chicken Breast
Parsnip Purée, Roasted Oyster Mushrooms, Grilled Broccolini, Chicken Jus

Grilled Beef Strip Loin and Slow Braised Short Rib
Crispy Russet Potatoes, Grilled Asparagus, Alioli, Bordelaise

Pan Seared Duck Breast
Sunchoke and Leek Purée, Cider Glazed Brussels Sprouts and Red Cabbage, Apple and Thyme Jus

Parsley Crusted Rack of Lamb ($5 supplement)
Crispy Polenta, Wilted Escarole, Ratatouille, Rosemary Jus

~    ~     ~

Flourless Chocolate Cake
Dark Chocolate Sauce, Orange Syrup, Espresso Gelato

Raspberry Clafoutis
Raspberry Coulis, Toasted Almond, Vanilla Bean Gelato

Buttermilk Panna Cotta
Key Lime Curd, Blackberries, Toasted Graham Cracker Crumble

Dark Cherry Sorbet
Morello Cherry Coulis, Toasted Coconut Flakes

Four Fat Fowl, St. Stephen
Soft and Bloomy Rind Cheese, Crackers, Fig Jam, Baby Greens 

Three Courses $95