3 Course Prix-Fixe
Served from 5:30pm | Wednesday-Sunday
(Updated: Wednesday October 7th, 2026)
Tomato, Coconut and Saffron Soup
Crab, Challah Croutons, Olive Oil
Caesar Salad
Romaine, Radicchio, Baguette Croutons, Smoked Boquerones, Roasted Garlic and Parmesan Dressing
Seared Beef Carpaccio
Whipped Tahini, Artichokes, Preserved Lemon, Aged Balsamic, Herb Salad
Red Salad
Beets, Radicchio, Red Cabbage, Red Onion, Hazelnuts, Capers, Goat Cheese, Balsamic Dressing
Lobster Pasta ($5 supplement)
Casareccia, Roasted Hen of the Woods, Parsley, Olive Oil and Parmesan Sauce
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Pan Roasted Filet of Maine Halibut
Ricotta Gnocchi, Roasted Butternut Squash, Mushrooms, Herb Purée, Corn Sauce, Sage Brown Butter
Crispy Skin Filet of Nordic Salmon
Chickpea Stew with Coconut and Turmeric, Cilantro, Spinach, Broccolini, Crispy Chickpeas
Herb Roasted Chicken Breast
Cauliflower Purée, Oyster Mushrooms, Grilled Scallion, Roasted Cauliflower, Chicken Jus
Grilled Beef Strip Loin and Slow Braised Short Rib
Crispy Russet Potatoes, Grilled Squashes and Red Onion, Alioli, Foie Gras Sauce
Pan Seared Duck Breast
Sunchoke and Leek Purée, Sweet Corn Succotash, Pea Greens, Truffle Jus
Parsley Crusted Rack of Lamb ($5 supplement)
Crispy Polenta, Wilted Escarole, Ratatouille, Rosemary Jus
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Flourless Chocolate Cake
Dark Chocolate Sauce, Cherry Sauce, Espresso Gelato
Honeycrisp Apple Tart
Caramel, Fresh Cream Gelato
Pumpkin Custard
Graham Cracker Crumble, Whipped Cream
Pear Sorbet
Pomegranate Molasses, Pomegranate Seeds, Mint
Four Fat Fowl, St. Stephen
Soft and Bloomy Rind Cheese, Crackers, Fig Jam, Baby Greens
Three Courses $95
