Reservations: 413-229- 7924

The Old Inn on the Green

April 17, 2024

Cremini, Hen of the Woods and Porcini Mushroom Soup

Challah Croutons, Scallions, Truffle Essence

Roasted Beets and Burrata

Baby Arugula, Toasted Hazelnuts, Olive Oil, Aged Balsamic Vinegar, Lemon Vinaigrette

Caesar Salad

Mixed Lettuces, Parmesan, Anchovies, Croutons, Roasted Garlic and Ramp Dressing

Lobster Pasta    ($5 supplement)

Garganelli, Roasted Sunchokes, Parsley, Olive Oil and Parmesan Sauce

Saffron Carnaroli Risotto

Sweet Peas, Parmesan, Parsley

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Butter Braised Loin of Cod

Roasted Tomato and Fig Chutney, Baby Spinach, Roasted Mushrooms, Fennel, Anise Sauce

Crispy Skin Filet of Faroe Islands Salmon*

Sweet Potato Gnocchi, Asparagus, Green Chickpeas, Pickled Red Onion, Roasted Red Pepper Sauce

Herb Roasted Chicken Breast

Parsnip Puree, Tuscan Kale, Roasted Butternut Squash, Roasted Hen of the Woods, Porcini Sauce

Roasted Beef Strip Loin and Braised Short Rib

Smoky Sweet Potato Puree, Roasted Cauliflower, Rosemary Jus

Parsley Crusted Rack of Lamb*     ($5 supplement)

Warm Potato, Leek and Bacon Salad, Grilled Zucchini and Scallions, Black Garlic Sauce

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Chocolate Mousse Cake

Caramelized White Chocolate Sauce, Cranberry Coulis, Toasted Pistachios

Sticky Toffee Pudding

Whipped Cream, Amarena Cherry, Sticky Toffee Pudding Sauce

Buttermilk Panna Cotta

Citrus Salad, Vanilla Cookie Crumble, Mint

Pineapple Sorbet

Pomegranate Syrup, Cocoa Nibs

Cabot Clothbound Cheddar

Toasted Challah, Poached Dried Figs, Baby Greens

 

Three Courses $79

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

For Southfield Store Breakfast Lunch & Brunch Menus 413.229.5050,

Serving 8am-3pm  7 days a week

This info can also be found on Facebook & Instagram

@theoldinnonthegreen      @thesouthfieldstore