BOOK DINNER RESERVATION
Reservations
Dining
Cozy fireside dining in intimate candle lit dining rooms, as well as three season al fresco dining on the screened and canopied terrace. Our taproom offers a broad selection of fine wines, classic and seasonal cocktails and mocktails, draft beer and after dinner drinks.
BOOK DINNER RESERVATION
Reservations:
413-229-7924
Seating 5:30-9:00pm
Wednesday-Sunday nights
The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms. The iron chandeliers and wall sconces, as well as most of the architectural features and decorative details found in the dining rooms are true to the Inn’s early history.
BOOK DINNER RESERVATION
Reservations
Recognitions
The Old Inn on the Green has been honored with numerous recognitions over the years, with commendations given to our restaurant, catering, and of course the Inn itself.
“The Best of the Oldest, No. 1 Historic Inn, New England”
– Yankee Magazine
“The Berkshires, Best Restaurant, General Excellence”
– Boston Magazine, The Best in Boston
“Our Favorite American Winter Retreats”
– Travel+Leisure Magazine
Gourmet Magazine, Ruth Reichl
In the wintertime, there may be no more romantic American dining room than this aptly named inn, warmed by roaring fireplaces and lighted entirely by candles. On a clear, cold night, when the air is so crisp that it crackles, nothing is as nice as walking into this golden welcome.
Travel+Leisure Magazine
Our Favorite American Winter Retreats
Old Inn on the Green New Marlborough, Massachusetts Snowcapped Berkshires; simple rustic rooms; and chef Platt’s nouvelle New England dishes (squab with foie gras flan and huckleberry sauce) served by candlelight in the lovely dining room. 413/229-7924; www.oldinn.com; doubles from $205.
Boston Globe
“The Old Inn On The Green, which also is an Inn with antique-filled rooms, serves up-to-the-minute cuisine by chef and co-owner Peter Platt…The results of his efforts means diners can revel in times past while enjoying the culinary fruits of today.”
Yankee Magazine, The Best of New England issue:
Winner, Best Restaurant with an Inn
“On warm summer evenings, guests eat outside on the garden terrace under a white canopy. In winter, candlelit dining rooms offer cozy surroundings. Chef/owner Peter Platt designs his menu around whatever’s available from local farmers, and the food is both innovative and elegant.”
Boston Magazine, The Best of Boston
The Berkshires, Best Restaurant, General Excellence
The Old Inn On The Green
Foodies have followed chef Peter Platt from his post at Wheatleigh to this rustic spot, where the focus is on the food, not formality. Superior American fare—braised lamb shank with spring vegetables and pan-roasted duck with wild rice—is served in the intimate dining rooms of this inn, which glows with candlelight.
AAA
Four Diamond Award
The 2012 Zagat Survey
27 for Food, highest rating in the Berkshires
Wine Spectator
Award of Excellence