Chronogram Magazine
Platt masterfully flavors his food in a simple, clean, and balanced manner, and the results are often sublime.”

Gourmet Magazine, Ruth Reichl
In the wintertime, there may be no more romantic American dining room than this aptly named inn, warmed by roaring fireplaces and lighted entirely by candles.  On a clear, cold night, when the air is so crisp that it crackles, nothing is as nice as walking into this golden welcome.

Travel+Leisure Magazine
Our Favorite American Winter Retreats
Old Inn on the Green New Marlborough, Massachusetts Snowcapped Berkshires; simple rustic rooms; and chef Platt’s nouvelle New England dishes (squab with foie gras flan and huckleberry sauce) served by candlelight in the lovely dining room. 413/229-7924;; doubles from $205.

Boston Globe
“The Old Inn On The Green, which also is an Inn with antique-filled rooms, serves up-to-the-minute cuisine by chef and co-owner Peter Platt…The results of his efforts means diners can revel in times past while enjoying the culinary fruits of today.”

Yankee Magazine, The Best of New England issue:
Winner, Best Restaurant with an Inn
“On warm summer evenings, guests eat outside on the garden terrace under a white canopy. In winter, candlelit dining rooms offer cozy surroundings. Chef/owner Peter Platt designs his menu around whatever’s available from local farmers, and the food is both innovative and elegant.”

Boston Magazine, The Best of Boston
The Berkshires, Best Restaurant, General Excellence
The Old Inn On The Green
Foodies have followed chef Peter Platt from his post at Wheatleigh to this rustic spot, where the focus is on the food, not formality. Superior American fare—braised lamb shank with spring vegetables and pan-roasted duck with wild rice—is served in the intimate dining rooms of this inn, which glows with candlelight.

Four Diamond Award

The 2012 Zagat Survey
27 for Food, highest rating in the Berkshires

Wine Spectator
Award of Excellence